OLEUM PURISSIMUM
Extra virgin olive oil
VARIETY BIANCOLILLA
TYPE OF OIL
Extra virgin olive oil
CULTIVAR
Biancolilla
PRODUCTION AREA
Pantelleria
ALTITUDE OF OLIVE GROVE
300m
TIME OF HARVEST
End of October
HARVEST TECHNIQUE
Manual
EXTRACTION TECHNIQUE
Cold pressed
FILTRATION
Natural decantation
COLOUR
Pale green
AROMA
Delicate
TASTE
Light
FOOD MATCHING
Salads, baby foods, fish
OLEUM PURISSIMUM
Extra virgin olive oil
VARIETY ITRANA SERMONETA
TYPE OF OIL
Extra virgin olive oil
CULTIVAR
Itrana
PRODUCTION AREA
Lazio
ALTITUDE OF OLIVE GROVE
250mt above sea level
TIME OF HARVEST
November
HARVEST TECHNIQUE
Manual
EXTRACTION TECHNIQUE
Cold pressed
FILTRATION
Natural decantation
COLOUR
Intense green
AROMA
Intense
TASTE
Full, fruity
FOOD MATCHING
Enhances the taste of pasta, winter and summer soups, meat, fish, salad, potatos and vegetables