OLEUM PURISSIMUM
Extra virgin olive oil

VARIETY BIANCOLILLA

TYPE OF OIL
Extra virgin olive oil

CULTIVAR
Biancolilla

PRODUCTION AREA
Pantelleria

ALTITUDE OF OLIVE GROVE
300m

TIME OF HARVEST
End of October

HARVEST TECHNIQUE
Manual

EXTRACTION TECHNIQUE
Cold pressed

FILTRATION
Natural decantation

COLOUR
Pale green

AROMA
Delicate

TASTE
Light

FOOD MATCHING
Salads, baby foods, fish

OLEUM PURISSIMUM
Extra virgin olive oil

VARIETY ITRANA SERMONETA

TYPE OF OIL
Extra virgin olive oil

CULTIVAR
Itrana

PRODUCTION AREA
Lazio

ALTITUDE OF OLIVE GROVE
250mt above sea level

TIME OF HARVEST
November

HARVEST TECHNIQUE
Manual

EXTRACTION TECHNIQUE
Cold pressed

FILTRATION
Natural decantation

COLOUR
Intense green

AROMA
Intense

TASTE
Full, fruity

FOOD MATCHING
Enhances the taste of pasta, winter and summer soups, meat, fish, salad, potatos and vegetables

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